A flavorful, plant-based alternative to chicken using textured vegetable protein (TVP). Quick, easy, and packed with taste!
Ingredients
100 g TVP (textured vegetable protein)
600 ml water
1 tsp salt
3 tbsp soy sauce
1 tbsp vinegar
½ red chili pepper (about 5 g), finely chopped
2 garlic cloves, minced
1 tsp ginger powder
Instructions
