Introduction

Warm, comforting, and packed with flavor, this Pork Rib Soup with Corn and Mushrooms is a perfect dish for cozy dinners. Tender pork ribs, sweet corn, earthy mushrooms, and fresh tomatoes create a nourishing broth that’s both delicious and wholesome.

Ingredients

500g pork ribs, cut into pieces

1 ear of corn, cut into segments

6–8 dried shiitake mushrooms, rehydrated

2–3 tomatoes, quartered

2 slices ginger

Salt and pepper, to taste

Spring onions, chopped (for garnish)

How to Make

Blanch the Ribs: