How to Make Any Pan Non-Stick with a Simple Trick

Introduction

Tired of spending money on expensive non-stick cookware or scrubbing stubborn residue off your pans? There’s a simple, natural trick that can turn ordinary pans into non-stick surfaces—saving you money and making cooking a breeze.

The Simple Trick: Seasoning Your Pan

Seasoning isn’t just for cast iron—it works for stainless steel, carbon steel, and even older non-stick pans. It creates a protective layer that prevents food from sticking and makes cleanup effortless.

What You Need

Your pan (stainless steel, carbon steel, or cast iron)

Cooking oil with a high smoke point (e.g., vegetable, canola, or grapeseed oil)

Paper towels or a clean cloth

Instructions