Sicilian Chicken Soup

Introduction

Sicilian Chicken Soup is a hearty, comforting, and flavorful dish that brings the taste of Sicily to your kitchen. Packed with tender chicken, fresh vegetables, and a rich tomato base, this soup is perfect for chilly evenings or when you need a wholesome, satisfying meal. It’s simple to make, nourishing, and full of vibrant flavors that everyone will love.

Ingredients

1 whole chicken (4–5 pounds), giblets removed

1 yellow onion, finely chopped

4 celery ribs, diced

3 carrots (or 12 mini carrots), diced

2 red bell peppers, diced

2 medium russet potatoes, peeled and diced into ½-inch cubes (or any baking potato)

14.5 ounces diced tomatoes

6–8 cups water or chicken broth

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Olive oil, for sautéing

How to Make