Introduction

This baked eggplant and vegetable medley is a colorful, flavorful, and healthy dish that’s perfect for lunch, dinner, or as a side. Layered with fresh vegetables, garlic, and melted mozzarella, it’s both comforting and nutritious. Quick to prepare and full of Mediterranean flavors, this recipe will satisfy both vegetarians and vegetable lovers alike.

Ingredients

Vegetables & Base:

2 eggplants, sliced

1 sweet bell pepper, sliced

6 mushrooms, sliced

10 cherry tomatoes, halved

4 cloves of garlic, minced

Seasoning & Topping:

Salt and black pepper, to taste

Olive oil or avocado oil, for drizzling

1 cup shredded mozzarella cheese

How to Make