Crockpot lasagna takes all the classic flavors of traditional lasagna—rich beef, creamy cheese, and tender noodles—and makes it easier than ever. No need to pre-cook noodles or spend hours in the kitchen. Just layer your ingredients in the slow cooker, and in a few hours, you’ll have a hearty, comforting lasagna perfect for family meals or meal prep.

Ingredients

1 pound ground beef

Lasagna noodles (enough to layer the crockpot)

1 jar (about 24 oz) spaghetti sauce

1 ½ cups cottage cheese

1 ½ cups grated mozzarella cheese

Optional: ½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil or parsley, for garnish

How to Make