Defrosting a freezer can be a time-consuming chore, but there’s a clever trick that melts ice safely and efficiently without unplugging your appliance. This method saves time, prevents food from warming too much, and keeps your freezer running smoothly.

Why Ice Builds Up

Over time, frost and ice accumulate due to:

Moisture from open freezer doors

Humidity in the environment

Frequent temperature fluctuations

Excess ice reduces storage space and makes your freezer work harder, increasing energy use.

The Safe Trick: Hot Water Steam Method
What You Need

A large bowl or pot

Hot water (not boiling, around 70–80°C / 160–175°F)

Tongs or oven mitts

Towels to catch dripping water

Optional: a plastic or silicone spatula

Step-by-Step Instructions