Hearty Ground Beef with Potatoes

Introduction

This ground beef with potatoes recipe is an easy, satisfying dinner that’s full of flavor and perfect for weeknight meals. With simple ingredients and minimal prep, it’s nutritious, hearty, and sure to become a family favorite.

Ingredients

1 medium Russet potato (or 2 white potatoes), peeled and diced

1 pound ground chuck

1 teaspoon salt (more to taste)

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon black pepper

1–2 tablespoons cooking oil (optional, if needed for sautéing)

How to Make

1. Prepare the Potatoes: