Creamy Garlic Shrimp with Parmesan

Introduction

Creamy Garlic Shrimp with Parmesan is the ultimate weeknight indulgence—rich, buttery, and bursting with flavor, yet ready in under 10 minutes. Juicy shrimp are simmered in a velvety garlic cream sauce with a hint of parmesan for a rustic dish that feels like restaurant-quality comfort food. Serve it with pasta, rice, or crusty bread to soak up every drop of that heavenly sauce.

Ingredients

1 lb (450 g) large shrimp, peeled and deveined

2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream (or half-and-half for lighter option)

½ cup freshly grated parmesan cheese

¼ tsp red pepper flakes (optional, for a kick)

Salt and black pepper, to taste

2 tbsp fresh parsley, chopped (for garnish)

1 tbsp olive oil

How to Make