Introduction

Sourdough bread is known for its rustic crust, chewy interior, and tangy flavor. This simplified version makes it approachable for beginners—using a little instant yeast to help it rise reliably while still developing that classic sourdough taste. With just a few pantry staples, you’ll have a homemade loaf that’s perfect for sandwiches, toast, or enjoying warm with butter.

Ingredients

3 cups all-purpose flour

1 tsp instant yeast

1 cup sourdough starter (active and bubbly)

1 ½ tsp salt

1 cup warm water (plus more if needed)

How to Make

Mix the Dough: