Introduction
This oven-baked garlic herb chicken is tender, juicy, and packed with flavor. Paired with crispy roasted baby potatoes and vibrant green beans, it makes for a simple yet satisfying weeknight dinner that the whole family will love.
Ingredients
4–6 chicken thighs, bone-in or boneless
2 teaspoons Italian seasoning
4 cloves garlic, minced
1 lb baby potatoes, halved
1/2 lb green beans, trimmed
2 tablespoons olive oil
Salt and pepper, to taste
How to Make
1. Preheat Oven:
