Preheat your oven to 400°F (200°C).
2. Prepare Chicken:
In a small bowl, mix Italian seasoning, minced garlic, salt, pepper, and 1 tablespoon olive oil.
Rub the mixture all over the chicken thighs.
3. Prepare Vegetables:
In a separate bowl, toss baby potatoes with 1 tablespoon olive oil, salt, pepper, and a pinch of Italian seasoning.
Spread the potatoes on a baking sheet.
4. Roast Chicken and Potatoes:
Place chicken thighs on the same baking sheet or in a large roasting pan alongside the potatoes.
Roast for 25–30 minutes, flipping the potatoes halfway, until the chicken is cooked through (internal temperature 165°F / 74°C) and potatoes are golden.
5. Add Green Beans:
Toss green beans with a small drizzle of olive oil, salt, and pepper.
Add them to the baking sheet in the last 10 minutes of roasting.
6. Serve:
Remove from oven, let rest for a few minutes, and serve hot with the roasted vegetables.
Serving and Storage Tips
