Introduction
Light, flavorful, and perfect as a snack, appetizer, or side dish, these zucchini patties are a healthy way to enjoy summer vegetables. They’re crispy on the outside, tender inside, and infused with fresh herbs.
Ingredients
2 large courgettes (zucchini), about 300 g, grated
1 onion or shallot, finely chopped
1 clove garlic, minced (optional)
Aromatic herbs: flat-leaf parsley, mint, basil, or coriander, chopped (about 2 tbsp)
1 egg
1 tsp flour
Salt and black pepper, to taste
Olive oil for frying
How to Make
