A hearty, flavorful meal ready in just 30 minutes! Tender pork medallions meet creamy orzo, sautéed mushrooms, and fresh spinach—all cooked in one pan for minimal cleanup. Perfect for busy weeknights without sacrificing taste.

Ingredients (Serves 2–3)

1 lb pork tenderloin, cut into medallions

1 cup orzo pasta

1 cup fresh spinach, chopped

1 cup sliced mushrooms

1/2 cup heavy cream

1/2 cup chicken broth

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp paprika

Salt and pepper, to taste

Optional: grated Parmesan for serving

Instructions