Introduction

Bring the flavors of Greece to your table with this hearty and creamy gyros casserole. Layers of seasoned meat, roasted vegetables, and a luscious garlic-infused hollandaise sauce make this dish perfect for family dinners or special occasions. Simple to prepare, it delivers all the taste of a classic gyro without the hassle of assembling individual wraps.

Ingredients

For the Casserole:

1 lb (450 g) gyros-style meat (chicken, beef, or lamb)

1 medium onion, thinly sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

2 cups cooked rice or orzo

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper, to taste

For the Garlic Hollandaise Sauce:

3 egg yolks

1/2 cup unsalted butter, melted

1 tsp lemon juice

1 clove garlic, minced

Salt and pepper, to taste

Optional Garnish:

Fresh parsley, chopped

Sliced tomatoes or cucumbers

How to Make

Prepare the Casserole Base: