Garlic Butter Steak Bites with Roasted Yukon Gold Potatoes

Introduction

Tender, juicy steak cubes tossed in rich garlic butter paired with golden, perfectly roasted Yukon Gold potatoes—this dish is the ultimate comfort meal. Perfect for a weeknight dinner or a weekend feast, it’s simple to make yet packed with flavor.

Ingredients

1.5 pounds sirloin steak, cut into 1-inch cubes

1.5 pounds Yukon Gold potatoes, quartered

6 tablespoons butter, divided

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

How to Make