Effortless Slow Cooker Beef Roast with Hearty Veggies

Introduction:
Looking for a melt-in-your-mouth beef dinner that basically cooks itself? This slow cooker beef roast is juicy, flavorful, and incredibly easy to prepare. Just sear, toss, and let your slow cooker do the magic. The result: tender beef, rich gravy, and perfectly cooked vegetables—a true comfort food classic.

Ingredients:

3–4 lb beef chuck roast or brisket

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp smoked paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

2 large carrots, cut into chunks

3 medium potatoes, cut into chunks

1 tbsp cornstarch (optional, for thickening)

Instructions: