Introduction
Even in the dead of winter, you can enjoy corn that tastes just like it’s fresh off the cob. Using canned corn, this simple recipe brings out its natural sweetness while adding a touch of buttery goodness and seasoning for a comforting side dish.
Ingredients
2 cans (15 oz each) sweet corn, drained
2 tbsp butter
1 tsp sugar (optional, to enhance sweetness)
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (optional, for garnish)
How to Make
