A light, creamy dessert that’s perfect for after lunch or for parties—simple to make and sure to impress!
Ingredients
Base:
200 g biscuits (crushed or finely chopped)
Milk (enough to soak the biscuits, about 100–150 ml)
Cream Filling:
1 egg yolk
140 g sugar
90 g maize (corn) starch
1 tsp vanilla essence
200 ml sugary cream (whipped or heavy cream with sugar)
How to Make
