Bacon and Cheese Quiche with Hashbrown Crust

Introduction

Wake up to a breakfast that feels indulgent but is surprisingly easy to make! This quiche combines a golden, crispy hashbrown crust with smoky bacon, rich cheese, and flavorful vegetables. Perfect for brunch, a weekend treat, or meal prep for the week ahead.

Ingredients

For the Hashbrown Crust:

4 cups frozen hashbrowns, thawed

2 tbsp butter, melted

Salt & pepper, to taste

For the Filling:

6 slices bacon, cooked and chopped

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (optional)

1/2 cup diced onions (optional)

4 large eggs

1 cup heavy cream

1/2 tsp salt

1/4 tsp black pepper

How to Make