Bacon and Cheese Quiche with Hashbrown Crust

Introduction
This savory quiche combines a golden, crispy hashbrown crust with creamy cheddar and perfectly cooked bacon. It’s an easy, crowd-pleasing dish for brunch, breakfast, or even a hearty dinner. Customize it with your favorite veggies or additional cheeses to make it your own!

Ingredients
For the Hashbrown Crust:

4 cups frozen hash browns (thawed and drained)

2 tablespoons butter, melted

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Filling:

6 large eggs

1 cup milk or cream

1 1/2 cups shredded cheddar cheese

6 slices bacon, cooked and crumbled

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: diced onions, bell peppers, or spinach

How to Make