A comforting, hearty dish combining tender meatballs, creamy sauce, and perfectly cooked pasta.
Ingredients
8 oz penne pasta, cooked
1 lb meatballs (homemade or store-bought)
1 cup tomato sauce
1/2 cup heavy cream
1/2 cup grated cheese (mozzarella, cheddar, or a mix)
1/2 cup peas (optional)
Salt and freshly ground black pepper, to taste
Chopped parsley, for garnish
Instructions
