Creamy Meatball Pasta

1. Cook the Meatballs

Cook meatballs in a skillet over medium heat until browned and fully cooked, or bake according to package instructions.

2. Make the Creamy Sauce

In the same skillet, add tomato sauce, heavy cream, and grated cheese. Stir over low-medium heat until smooth and creamy.

3. Add Veggies (Optional)

Stir in peas if using. Season with salt and pepper to taste.

4. Combine with Pasta

Add the cooked penne to the sauce. Toss gently until the pasta is fully coated with the creamy sauce.

5. Serve

Garnish with chopped parsley and serve hot. Enjoy your rich, comforting pasta dish!