Tender Southern Smothered Pork Chops

Introduction

This Southern comfort food classic delivers fork-tender pork chops smothered in a rich, savory gravy. Infused with garlic and smoky paprika, it’s a meal that warms the heart and satisfies the appetite.

Ingredients (Serves 4)

4 bone-in pork chops

2 tablespoons olive oil or butter

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/4 cup all-purpose flour

2 cups chicken broth

Salt and pepper, to taste

Optional: chopped fresh parsley for garnish

How to Make
Step 1 – Prepare the Pork Chops