Introduction

If you’re looking for a side dish that’s crispy on the outside, tender on the inside, and packed with flavor, these sheet pan scored potatoes are a must-try. Scoring the potatoes not only makes them beautiful but also allows the seasonings and oil to seep deep into every bite. With minimal prep and only one sheet pan, this is an easy recipe that works for weeknight dinners or holiday spreads.

Ingredients

4 medium russet or Yukon gold potatoes

3 tablespoons olive oil (or melted butter)

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried rosemary (or thyme)

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

How to Make