Glazed Chicken Drumettes with Mediterranean Salad

Introduction

This recipe pairs tender, flavorful glazed chicken drumettes with a fresh Mediterranean salad. The sweet and savory glaze perfectly complements the crisp vegetables, olives, and feta, creating a balanced and satisfying meal that’s perfect for lunch or dinner.

Ingredients

For the Glazed Chicken Drumettes:

12 chicken drumettes (chicken lollipops)

1 tbsp olive oil

Salt and black pepper, to taste

For the Glaze:

2 tbsp soy sauce

1 tbsp honey or maple syrup

1 tbsp rice vinegar

½ tsp garlic powder

¼ tsp ginger powder

Pinch of red pepper flakes (optional)

For the Mediterranean Salad:

4 cups mixed greens (lettuce, romaine)

1 large cucumber, diced

1 cup cherry tomatoes, halved (or 1 large tomato, chopped)

½ red onion, thinly sliced

½ cup Kalamata olives, pitted and halved

¼ cup crumbled feta cheese (optional)

For the Dressing:

3 tbsp olive oil

1 tbsp red wine vinegar

1 tsp dried oregano

Salt and black pepper, to taste

How to Make