Introduction

There’s nothing quite like the aroma of freshly baked bread, especially when paired with a rich, buttery garlic sauce. This homemade pan bread recipe is simple, soft, and perfect for serving alongside soups, stews, or as a snack on its own. With a golden crust and a pillowy interior, it’s sure to impress both family and friends.

Ingredients

For the Dough:

250 ml warm water

1 tablespoon sugar

7 g dry yeast

1 teaspoon salt

450 g all-purpose flour (about 3 ½ cups)

30 ml vegetable oil (2 tablespoons)

For the Garlic Sauce:

60 g butter (about ¼ cup)

2–3 cloves garlic, minced

Optional: 1 teaspoon chopped parsley for garnish

How to Make

1. Prepare the Dough