Pumpkin Whoopie Pies: Soft, Spiced, and Creamy

Introduction

These Pumpkin Whoopie Pies are a delightful fall treat! Soft, spiced cookies sandwich a creamy, luscious cream cheese filling, making them perfect for holiday gatherings, cozy afternoons, or dessert tables. Easy to make and irresistibly tasty, they’re sure to become a seasonal favorite.

Ingredients
For the Pumpkin Cookies

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp salt

1 cup packed brown sugar

1/2 cup vegetable oil

1 cup pumpkin puree (not pumpkin pie filling)

1 large egg

1 tsp vanilla extract

For the Cream Cheese Filling

1/2 cup unsalted butter, softened

8 oz cream cheese, softened

2 cups powdered sugar

1 tsp vanilla extract

Instructions