Tender cabbage leaves stuffed with seasoned meat and rice, baked in a savory tomato sauce—comfort food with a Mediterranean twist!
Ingredients
For the Filling:
1 lb ground beef
½ lb ground pork
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
½ tsp dried oregano
½ tsp dried basil
Salt and pepper, to taste
For the Rolls:
12 large cabbage leaves
1 cup tomato sauce
½ cup beef broth
2 tbsp olive oil
Fresh parsley, minced (for garnish)
How to Make
