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Tender cabbage leaves stuffed with seasoned meat and rice, baked in a savory tomato sauce—comfort food with a Mediterranean twist!

Ingredients

For the Filling:

1 lb ground beef

½ lb ground pork

1 cup cooked rice

1 small onion, finely chopped

2 cloves garlic, minced

1 egg, lightly beaten

½ tsp dried oregano

½ tsp dried basil

Salt and pepper, to taste

For the Rolls:

12 large cabbage leaves

1 cup tomato sauce

½ cup beef broth

2 tbsp olive oil

Fresh parsley, minced (for garnish)

How to Make