6 Things to Cook Your Food With & 6 Things to Never Cook Your Food With

Non-reactive and easy to clean; ideal for sauces and stews.

6 Things to Never Cook With (Avoid These for Safety)

Non-Stick Pans with Scratches

Can release harmful chemicals like PFOA if scratched or overheated.

Aluminum (Uncoated)

Reacts with acidic foods, potentially affecting taste and health.

Plastic Containers (for cooking)

Can melt or leach chemicals into food at high heat.

Copper (Unlined)

Can react with acidic foods and cause toxicity if ingested in large amounts.

Teflon Pans at High Heat