6 Things to Cook Your Food With & 6 Things to Never Cook Your Food With

Overheating may release toxic fumes; use only at low to medium temperatures.

Old or Rusty Cookware

Can contaminate food with rust or metallic particles.

Tips

Always read manufacturer guidelines for your cookware.

Season cast iron and maintain enamel coatings properly to ensure longevity.

Avoid using metal utensils on non-stick surfaces to prevent scratches.

FAQ

Q: Can I mix different types of cookware in one meal?
A: Yes, as long as each is used according to its heat tolerance and safety guidelines.

Q: Are ceramic non-stick pans safe?
A: Yes, as long as they are free of harmful coatings and not chipped.