Introduction
These 5-minute oatmeal pancakes are a game-changer for busy mornings. With no refined sugar or flour, they’re naturally sweetened with ripe bananas and packed with fiber-rich oats. Quick, healthy, and delicious, they’re the perfect balance between wholesome and satisfying.
Ingredients
1 cup rolled oats
2 ripe bananas (or 1 large banana)
2 eggs
½ teaspoon baking powder
½ teaspoon cinnamon (optional)
1 teaspoon vanilla extract (optional)
Pinch of salt
Butter or coconut oil (for cooking)
How to Make
