5-Minute Banana Puff Pastry Delight

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with butter paper.

Prepare Puff Pastry: Roll out the puff pastry slightly on a lightly floured surface. Cut into rectangles or squares.

Slice Bananas: Peel and slice bananas into thin rounds.

Assemble Dessert: Place banana slices on each puff pastry piece. Sprinkle with sugar. Brush edges lightly with milk.

Bake: Place in the preheated oven and bake for 5–7 minutes, or until the pastry is puffed and golden.

Serve: Remove from oven, let cool slightly, and enjoy warm. Optional: drizzle with honey or chocolate for extra indulgence.

Serving and Storage Tips: