Best served fresh and warm for maximum flakiness.
Can be stored in an airtight container for up to 1 day, though puff pastry is best enjoyed immediately.
Variations:
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Swap bananas for apples, pears, or berries for a fruity twist.
Top with a scoop of ice cream for an indulgent treat.
FAQ:
Q: Can I use frozen puff pastry?
A: Yes, just thaw it according to package instructions before use.
Q: Can I make more than 5 minutes in advance?
A: You can prep the puff pastry and banana slices ahead, but bake right before serving for the best texture.
