Preheat and Prepare:
Preheat your oven to 350°F (175°C) and grease a small baking dish or line it with parchment paper.

Mix Ingredients:
In a bowl, whisk together the yogurt and eggs until smooth.
Gradually add oats or oat flour and mix until fully incorporated.

Bake:
Pour the batter into the prepared dish.
Bake for 15–20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:
Let the cake cool for a few minutes. Slice and enjoy as is, or top with fresh fruit or a drizzle of honey if desired.

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