Use Greek yogurt for a firmer texture.
Oat flour vs. whole oats: Blend whole oats in a blender to make oat flour for a smoother cake.
Sweeten naturally: Add mashed banana or a few dates if you want extra sweetness without sugar.
Why You’ll Love This Cake
Quick & Simple: Only 3 main ingredients, ready in 5 minutes prep time.
Healthy: No added sugar or refined flour.
Moist & Delicious: Yogurt keeps the cake soft and tender.
Customizable: Add spices, berries, or nuts to suit your taste.
This 3-ingredient yogurt cake is proof that simple can be delicious. Perfect for a healthy snack, breakfast, or an anytime dessert!
