Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until it becomes frothy.
Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a sticky dough forms.
Knead the Dough: Transfer to a floured surface and knead for 3–5 minutes until smooth and elastic.
Shape the Bread: Divide the dough into small balls or one large loaf. Flatten slightly.
Cook on the Stovetop: Heat a non-stick skillet or sarten over medium-low heat. Place the dough in the skillet, cover, and cook for 5–7 minutes on each side until golden and cooked through.
Cool Slightly and Serve: Let the bread rest for a few minutes before slicing. Enjoy warm.
Serving and Storage Tips:
