10-Minute No-Oven Bread: Quick, Fluffy, and Delicious

Serve with butter, jam, or as a sandwich base.

Store leftover bread in an airtight container for up to 2 days. Reheat briefly on the skillet before serving.

Variations:

Add herbs like rosemary or thyme to the dough for a fragrant twist.

Mix in shredded cheese for a savory version.

Sprinkle sesame or poppy seeds on top before cooking for extra texture and flavor.

FAQ:

Can I use whole wheat flour? Yes, but the bread may be slightly denser.

Do I need a lid for the skillet? Covering helps cook the bread evenly and keeps it soft.

Can this recipe be doubled? Absolutely! Just cook in batches.