Perfectly golden, crunchy, and ready in just 10 minutes — a versatile snack or accompaniment for dips like hummus, tzatziki, or baba ganoush.
Ingredients (Serves 2–3)
2 store-bought pita breads
1–2 tablespoons olive oil
Salt, to taste
Optional toppings: garlic powder, paprika, za’atar, sesame seeds
Instructions
Preheat Oven
