Best enjoyed fresh and warm.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Freeze uncooked bites on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.

Variations

Cheesy Garlic Bites: Add 2 tbsp shredded mozzarella or cheddar for extra cheesiness.

Herb Boost: Mix in chopped fresh parsley, chives, or thyme for added flavor.

Spicy Version: Add a pinch of red pepper flakes or smoked paprika for a mild kick.

FAQ

Can I use other vegetables?
Yes! You can substitute zucchini with grated carrots, sweet potato, or zucchini-carrot mix for variety.

Why are my bites soggy?
Make sure to squeeze out as much water as possible from the zucchini. Too much moisture prevents them from crisping properly.

Can I make these vegan?
Yes! Replace the egg with a flaxseed or chia egg and use nutritional yeast instead of Parmesan.

These Zucchini Garlic Bites are easy, healthy, and delicious—a perfect way to enjoy vegetables in a crispy, flavorful form!