Serve warm with fresh berries, maple syrup, or a dollop of yogurt.
Leftover pancakes can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave.
Variations
Berry Burst: Fold fresh blueberries or raspberries into the batter.
Nutty Crunch: Add chopped almonds or walnuts for extra texture.
Herbal Hint: Mix in a teaspoon of finely chopped basil or thyme for a unique aroma.
FAQ
Q: Can I make these vegan?
A: Substitute the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk and butter.
Q: Can I make the glaze thicker?
A: Yes, reduce the lemon juice slightly or add more powdered sugar to reach your desired consistency.
Q: Can these be frozen?
A: Yes, freeze cooked pancakes between layers of parchment paper in a freezer-safe bag for up to 1 month. Reheat in a skillet or toaster.
