Zesty Lemon Poppy Seed Pancakes – A Morning Delight

Craving a breakfast that’s both bright and indulgent? These Lemon Poppy Seed Pancakes combine tangy citrus, nutty poppy seeds, and fluffy buttermilk goodness for a morning treat you won’t forget.

Ingredients

For the Pancakes:

1 cup (125 g) all-purpose flour

1 tbsp poppy seeds

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 tbsp lemon zest

2 tbsp lemon juice

1 cup (240 ml) buttermilk

1 large egg

2 tbsp unsalted butter, melted

2 tbsp granulated sugar

1 tsp vanilla extract

For the Lemon Glaze (Optional):

½ cup (60 g) powdered sugar

1–2 tbsp lemon juice

Instructions