Serving: Great as a main dish salad, side for grilled meats, or party favorite.
Storage: Store in an airtight container in the refrigerator for up to 3 days. Toss before serving as pasta may absorb some dressing.
Make-Ahead: You can prepare the dressing and chop veggies a day ahead; combine everything the day you plan to serve.
Variations
Vegetarian: Omit the salami/pepperoni or replace with marinated chickpeas.
Greek Style: Swap mozzarella for feta and add roasted red peppers.
Protein Boost: Add grilled chicken, shrimp, or even tuna for a heartier version.
Different Pasta: Try spinach tortellini or tri-color tortellini for extra color.
FAQ
Q: Can I use frozen tortellini instead of refrigerated?
A: Yes! Cook according to package directions, then cool and use as directed.
Q: Can this be served warm?
A: It’s best served chilled or at room temperature, but you can enjoy it slightly warm right after tossing with the dressing.
Q: Can I use bottled Italian dressing?
A: Absolutely, but the homemade version really elevates the flavors.
