Introduction
If you love desserts that balance tangy citrus with smooth creaminess, these lemon squares are a must-try. With a tender, slightly crumbly crust and a rich, creamy lemon filling, they’re perfect for afternoon tea, potlucks, or a refreshing dessert after dinner.

Ingredients

For the Crust:

3/4 cup all-purpose flour, spooned and leveled

1/4 cup cornstarch

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1/2 cup powdered sugar

For the Lemon Filling:

3 large eggs

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Zest of 2 lemons

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup milk

1 teaspoon vanilla extract

For Dusting (Optional):

Powdered sugar

How to Make

1. Preheat and Prepare Pan