Yogurt Cake with Jam – Fluffy and Soft

Serve warm or at room temperature with tea or coffee.

Add a dollop of whipped cream or Greek yogurt on the side for extra indulgence.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Variations

Lemon Yogurt Cake – Add 1 tablespoon lemon zest to the batter and use lemon or berry jam.

Nutty Twist – Sprinkle chopped almonds or walnuts over the batter before baking.

Glazed Finish – Instead of powdered sugar, brush the cooled cake with warmed jam for a glossy topping.

FAQ

Can I use flavored yogurt?
Yes, flavored yogurt (like vanilla or berry) can be used to complement the jam.

Can I make this cake without eggs?
Yes, substitute each egg with ¼ cup unsweetened applesauce or yogurt for an egg-free version.

Which jam works best?
Strawberry, raspberry, apricot, or cherry jams work wonderfully, but feel free to use your favorite.