Introduction

When life gives you fresh tomatoes, why settle for store-bought salsa? Wild fermented salsa is tangy, flavorful, and packed with natural probiotics that support gut health. Plus, it’s incredibly easy to make and keeps for weeks in the fridge. Once you try it, store-bought salsa will feel bland in comparison!

Ingredients

6–8 ripe tomatoes, chopped

1 small onion, finely chopped

2–3 cloves garlic, minced

1–2 jalapeños (adjust for heat), chopped

1 tablespoon sea salt

Optional: 1 teaspoon sugar or honey (to help fermentation)

Optional: fresh cilantro or oregano for flavor

Instructions
1. Prepare the Vegetables