Velvet Lemon Cream Roll Cake: Light, Fluffy, and Citrus-Infused

Slice with a sharp knife for clean pieces.

Store in an airtight container in the fridge for up to 3 days.

Serve chilled or at room temperature.

Variations

Berry Twist: Add a layer of fresh raspberries or blueberries with the cream.

Citrus Mix: Use a combination of lemon and orange zest in the sponge and cream.

Chocolate Lemon: Drizzle melted white chocolate over the top for extra indulgence.

FAQ

Q: Can I make this cake ahead of time?
Yes, prepare and assemble the cake a day in advance for best flavor and texture.

Q: Can I use low-fat cream?
Heavy cream is recommended for stability, but light cream can be used with slightly softer texture.

Q: How do I prevent the cake from cracking when rolling?
Roll the cake while it’s still slightly warm and use a towel to help guide it gently.