Serve chilled with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce.

Store in an airtight container in the refrigerator for up to 5 days.

Variations:

Chocolate Cheesecake: Add 1/4 cup cocoa powder to the batter.

Citrus Twist: Mix in orange or lemon zest for a refreshing flavor.

Mini Cheesecakes: Pour batter into muffin tins for single-serving cheesecakes.

FAQ:

Can I use low-fat cream cheese? Yes, but the texture may be slightly less creamy.

Do I need a water bath? Not necessary for this quick, crustless version, though it can help prevent cracking.

How do I prevent cracks? Avoid overmixing and don’t overbake; gentle cooling helps too.

Prep Time: 10 minutes | Baking Time: 40–45 minutes | Servings: 8