Introduction:
This crustless cheesecake is the perfect solution for anyone craving a rich, creamy dessert without the fuss of a traditional crust. Moist, indulgent, and ready to bake in just 10 minutes, it’s ideal for last-minute gatherings or a simple sweet treat. Despite its quick prep, it delivers the luxurious texture and flavor of a classic cheesecake, making it a must-try for cheesecake lovers.

Ingredients:

16 oz (450 g) cream cheese, softened

3/4 cup sugar

3 large eggs

1 tsp vanilla extract

1/2 cup heavy cream

Optional: zest of 1 lemon or 2 tbsp sour cream for extra creaminess

How to Make: