Serve hot with a dollop of yogurt, sour cream, or your favorite dipping sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best texture.
Variations:
Add grated cheese or Parmesan for a cheesier version.
Mix in fresh herbs like parsley, dill, or chives for extra flavor.
Bake in the oven at 375°F (190°C) for 15–20 minutes instead of frying for a lighter option.
FAQ:
Q: Can I use other vegetables?
A: Yes! Zucchini, carrot, and celery work well, but you can also add bell peppers or spinach.
Q: Can I make these gluten-free?
A: Substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
Q: Can I freeze them?
A: Yes, freeze cooked patties in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet when ready to eat.
